A table with various dishes including a burger, edamame, grilled vegetables, skewered meat, and two cocktails, with a candle.

BOOK NOW

This multi award winning restaurant has quickly become the go-to destination for plant-based East Asian cuisine in Brighton. Nestled in the heart of the city, this vibrant award winning eatery has garnered a loyal following thanks to its innovative and delicious menu, which celebrates the rich flavours and culinary traditions of East Asia with a contemporary, plant-based twist.

Gourmet burger with sesame seed bun and toppings; grilled skewers with sesame seeds and red garnish; bowl of mixed grains with wooden spoon on wooden table.
Person using chopsticks to pick up sesame-coated food from a bowl, with grilled corn and a dish with vegetables and lime nearby on a wooden table.

CRAFTED IN THE KITCHEN

At our restaurant, we cook on a traditional bincho grill using premium Japanese coal. This method infuses each dish with a unique, smoky BBQ flavour that can't be replicated by conventional grilling.

Man in a kitchen wearing an apron, smiling and leaning forward.

OUR ETHOS

Our philosophy blends traditional methods with modern ideas.

TEAM OF TALENTED CHEFS

We have a small team of talented chefs who are dedicated to bringing you the best food possible.

Each chef brings a unique set of skills and a passion for excellence, working tirelessly to create dishes that delight the senses.

A green cocktail in a martini glass on a wooden table.

CRAFTED COCKTAILS

Our cocktail menu features a selection of expertly mixed drinks, including the vibrant Aperol Negroni, a refreshing twist on the classic that balances bitterness with citrusy notes.

For those who crave a bit of heat, our Spicy Margarita is a tantalising blend of tequila, fresh lime, and a kick of spice, perfectly paired with our bold and flavourful dishes.