A DESTINATION
Bonsai Plant Kitchen has quickly become the go-to destination for plant-based East Asian cuisine in Brighton. Nestled in the heart of the city, this vibrant eatery has garnered a loyal following thanks to its innovative and delicious menu, which celebrates the rich flavours and culinary traditions of East Asia with a contemporary, plant-based twist.
CRAFTED IN THE KITCHEN
At our restaurant, we cook on a traditional bincho grill using premium Japanese coal. This method infuses each dish with a unique, smoky BBQ flavour that can't be replicated by conventional grilling.
FRESH INGREDIENTS
At our establishment, we pride ourselves on using only the freshest ingredients, sourced locally to ensure the highest quality and support our community.
TEAM OF TALENTED CHEFS
We have a small team of talented chefs who are dedicated to bringing you the best food possible.
Each chef brings a unique set of skills and a passion for excellence, working tirelessly to create dishes that delight the senses.
CRAFTED COCKTAILS
Our cocktail menu features a selection of expertly mixed drinks, including the vibrant Aperol Negroni, a refreshing twist on the classic that balances bitterness with citrusy notes.
For those who crave a bit of heat, our Spicy Margarita is a tantalising blend of tequila, fresh lime, and a kick of spice, perfectly paired with our bold and flavourful dishes.