MENu
Food and drink specials are drawn up daily on our chalk board, this menu is available every evening & Friday, Saturday lunch.
SNACKS
£4.50
Housemade kimchi. GF
£4.50
£5
Chef’s selection of pickles: Cucumber, daikon, Taiwanese cabbage. GF
£5
£6.50
Salted edamame, sweet and sour dressing. GFO
£6.50
SMALL PLATES
£8
House salad, kale, parmesan, sweet and spicy dressing. GFO
£8
£9
crispy tofu, Malaysian satay, pineapple pickle relish. GF
£9
£9.50
Korean carrot tartare, sesame cracker, kohlrabi. GF
£9.50
£9.50
Hanoi “pork” spring roll, pickled apple.
£9.50
TEMPURA
£9.50
Tempura cauliflower, Bonsai Korean hot sauce, sesame.
£9.50
£12.75
Tempura “sea bream”, mango & dill salad, togarashi mayo.
£12.75
BINCHO GRILL - Cooked over binchotan coals
£8
“chicken” yakitori skewers.
£8
£8
Butternut skewers, sticky soy glaze, and chilli mayo.
£8
£8
Shishito pepper skewers bangbang sauce, and lemon.
£8
£9.50
Oyster mushroom skewers, Szechuan chilli oil.
£9.50
£10
Miso, maple & wasabi glazed aubergine.
£10
RICE
£6.50
Scorched rice. GFO
£6.50
£7.50
Dirty rice, Japanese mayo,secret sauce, crispy onions.
£7.50
CONDIMENTS
£1.50 each
Mango sriracha, Japanese mayo, chilli oil, soy sauce. GF
£1.50 each
DESSERT
£8.50
Chai creme caramel. GF
£8.50
£9.50
Dark chocolate ganache, black sesame ice cream. GF
£9.50
COCKTAILS
£13
choco raspberry espresso martini.
£13
£13
kaffir rum punch.
£13
£13
apple cider margarita.
£13
£8.50
winter shrub, pear syrup, lemon, ginger beer.
£8.50
Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware)
A discretionary service charge of 12.5% will be added to your bill.
Kitchen closes at 9.30pm.