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Unfortunately we cannot cater for coeliacs, sesame allergies & soy allergies due to the small kitchen / preparation area.
SNACKS
£4.50
Housemade kimchi. GF
£4.50
£5.50
Chef’s selection of pickles GF
£5.50
£6.50
edemame, wakame & fennel salad, ponzu dressing. GF
£6.50
SMALL PLATES
£9.50
Crispy tofu, Thai yellow curry sauce with Filipino papaya pickle. GF
£9.50
£9.50
Hanoi “pork” spring roll, pickled apple.
£9.50
£9.75
Korean carrot tartare, sesame rice crackers.
£9.75
TEMPURA
£9.50
Mushroom Karaage, crispy chilli mayo, lemon
£9.50
£9.75
Tempura cauliflower, Bonsai Korean hot sauce, sesame.
£9.75
£12.75
Tempura “sea bream”, mango & dill salad, togarashi mayo.
£12.75
BINCHO GRILL
£8.50
“chicken” yakitori skewers.
£8.50
£8.75
Mongolian “Lamb” Skewers, beetroot pickled shallot.
£8.75
£9.75
Oyster mushroom skewers, Szechuan chilli oil.
£9.75
£9.75
celeriac skewers, chinese 5 spice butter, apple.
£9.75
£11
Miso, maple & wasabi glazed aubergine.
£11
RICE
£6
Dirty rice, Japanese mayo,secret sauce, crispy onions.
£6
£6.25
Kimchi rice, kimchi dressing, spring onions.
£6.25
CONDIMENTS
£1.50 each
Blueberry sriracha, Japanese mayo, chilli oil, apricot bbq sauce. GF
£1.50 each
DESSERT
£9.50
Chai creme caramel. GF
£9.50
£10.50
Custard ice cream, roasted banana & miso sauce, toffee popcorn.
£10.50
£11
Dark chocolate ganache, black sesame ice cream. GF
£11
£4.50
Bonsai raspberry & shiso jellies with mango and pink peppercorn sherbet.
£4.50
COCKTAILS
£13
choco raspberry espresso martini.
£13
£13
kaffir rum punch.
£13
£13
apple cider margarita.
£13
£8.50
winter shrub, pear syrup, lemon, ginger beer.
£8.50
Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware)
A discretionary service charge of 12.5% will be added to your bill.
Kitchen closes at 9.30pm.