chef’s tasting menu

£30 per person - minimum 2 people

SNACKS

Oi muchim.

Chef’s Selection of pickles.

Miso dressed baby gem, lychee, toasted sunflower seeds.

SMALL PLATES

Tempura samphire, black garlic & lemon mayo.

FROM THE GRILL

Shishito peppers, bangbang sauce, and lemon.

Oyster mushroom skewers, chilli oil.

RICE

Dirty rice, secret sauce, crispy onions.

DESSERT

Chai Creme Caramel.