chef’s tasting menu

£33 per person - minimum 2 people

SNACKS

Oi muchim.

Chef’s Selection of pickles.

Korean carrot tartare, sesame rice crackers.

SMALL PLATES

Tempura cauliflower, bonsai korean hot sauce.

FROM THE GRILL

“Chicken” yakitori skewers, togorashi.

Miso maple & wasabi glazed aubergine.

RICE

Kimchi fried rice.

DESSERT

raspberry sweets with mango and pink peppercorn sherbet.

Chai Creme Caramel.